Standards & Safety

I take pride in creating things that I'd be happy to serve my own family - Every batch is carefully prepared using safe food handling practices and tested recipes whenever applicable.

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Food Safety

• Completed Food Safety Manager Training.​

• NDSU Home Preserving Education completed.

• Every batch is prepared with cleanliness and consistency in mind.

• Products are labeled with ingredients and any required allergen information.

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Home Kitchen Disclosure

 Our food products are made in a home kitchen that is not inspected by the state or local health department, as allowed under North Dakota Cottage Food Law.

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Small Batch Quality

Rather than producing large quantities, I make many of our products in small batches to maintain quality and freshness.

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Ingredients

Whenever possible, I use simple, recognizable ingredients.

Seasonal fruits and vegetables may come from:

• Our own garden

• Local growers

• Carefully selected fruits & vegetables, sourced fresh or frozen depending on availability.​

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Product Care

Please follow the storage instructions on each label. Some items require refrigeration after opening, while shelf-stable products should be stored in a cool, dry place until opened.

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Allergens

Although every effort is made to prevent cross contact, products are prepared in a home where common food allergens may be present, including:

• Milk

• Eggs

• Wheat

• Soy

• Peanuts

• Treenuts

Please contact me before purchasing if you have any questions about ingredients or allergens. I am always happy to help!

 - Tera